Rossa Di Treviso is a long leaved radicchio type. The long, pointed leaves start off green and develop a red colour as the season becomes cooler. The plants are tall and high-yielding and in Italy they will eat the whole plant; roots and all.

Every seed variety undergoes organic cultivation and self-testing on our South African, Botswanan, Zambian, and Tanzanian farms. Our commitment lies in offering a diverse selection of organically grown, open-pollinated, Non-GMO seeds, proudly produced and acclimated locally.

Before planting, please verify the conditions in your area suitable for the specific seed type. Growth rates and germination times hinge on various factors like soil conditions, rainfall/watering patterns, climate, and more. The outcome of growth and harvest may be influenced by these conditions.