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Red Thai Chilli – Bulk Deals

R268.75R1,071.88

Thai Red Chilli is a hot pepper used to flavour and gives heat to Thai cuisine and other dishes. Its flavour and bite make it ideal for sauces and to add tang to any dish or salsa. It has a Scoville heat unit range of 50,000 to 100,000 Scoville heat units. Germination temperatures between 20 […]

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Thai Red Chilli is a hot pepper used to flavour and gives heat to Thai cuisine and other dishes. Its flavour and bite make it ideal for sauces and to add tang to any dish or salsa. It has a Scoville heat unit range of 50,000 to 100,000 Scoville heat units.
Germination temperatures between 20 and 35 degrees. Can be grown indoors or in a sheltered environment year-round if temperatures are kept above 15 degrees. Seeds germinate better after soaking in purified water for at least 48 hours.
Every seed variety undergoes organic cultivation and self-testing on our South African, Botswanan, Zambian, and Tanzanian farms. Our commitment lies in offering a diverse selection of organically grown, open-pollinated, Non-GMO seeds, proudly produced and acclimated locally.
Before planting, please verify the conditions in your area suitable for the specific seed type. Growth rates and germination times hinge on various factors like soil conditions, rainfall/watering patterns, climate, and more. The outcome of growth and harvest may be influenced by these conditions.
Weight Options:

5g (+- 750 Seeds), 10g (+- 1500 Seeds), 25g (+- 3750 Seeds), 50g (+- 7500 Seeds+), 100g (+- 15000 seeds)

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