A moderately hot, delicious Aji from Peru’s northern coastal valleys.

Large pods with thick flesh makes this variety one of the best for culinary uses. Slightly sweet, fruity flavor.

These beautiful peppers are typically served fresh as side dishes with seafood in Peru.

The plant can get large but easy to grow. Keep it as a compact plant easily with scissors as it grows fast. Gives great yields. Tolerates more cold climates. Easy to overwinter too.

Minimum of 15 seeds per pack

All seeds are tested and grown on our farm in Malawi and our growing area in South Africa. Please check conditions in your area for the type of seed to be grown. Growth rates and germination times are dependent on many factors such as soil conditions, rainfall/watering patterns, climate, and many more.

Growth and harvest can be affected by these conditions. Please note that certain countries require specific permission to grow certain plants or ban their growth completely. Please check your local regulations before purchasing products.

We will not be held responsible for products purchased that are not allowed in your country/province.