Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro.

All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Every seed variety undergoes organic cultivation and self-testing on our South African, Botswanan, Zambian, and Tanzanian farms. Our commitment lies in offering a diverse selection of organically grown, open-pollinated, Non-GMO seeds, proudly produced and acclimated locally.

Before planting, please verify the conditions in your area suitable for the specific seed type. Growth rates and germination times hinge on various factors like soil conditions, rainfall/watering patterns, climate, and more. The outcome of growth and harvest may be influenced by these conditions.