White dragon fruit is a tropical fruit and cultivated in Central America, Southeast Asia, Mexico, Australia. The skin is soft with scales and pink in color, whereas the flesh is white with small, black edible seeds. It has a light sweet taste and a texture of between that of a kiwi and a pear fruit.

Every seed variety undergoes organic cultivation and self-testing on our South African, Botswanan, Zambian, and Tanzanian farms. Our commitment lies in offering a diverse selection of organically grown, open-pollinated, Non-GMO seeds, proudly produced and acclimated locally.

Before planting, please verify the conditions in your area suitable for the specific seed type. Growth rates and germination times hinge on various factors like soil conditions, rainfall/watering patterns, climate, and more. The outcome of growth and harvest may be influenced by these conditions.