The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.

The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk.

The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion.

Every seed variety undergoes organic cultivation and self-testing on our South African, Botswanan, Zambian, and Tanzanian farms. Our commitment lies in offering a diverse selection of organically grown, open-pollinated, Non-GMO seeds, proudly produced and acclimated locally.

Before planting, please verify the conditions in your area suitable for the specific seed type. Growth rates and germination times hinge on various factors like soil conditions, rainfall/watering patterns, climate, and more. The outcome of growth and harvest may be influenced by these conditions.