White Urad Gota has a mild, nutty flavor and a firm texture that holds up well in stews, soups, and curries. It is also a popular ingredient in dosa, idli, and vada, which are traditional Indian snacks. These lentils are often used in dal, a flavorful lentil-based soup that is a staple in Indian cuisine.

Every seed variety undergoes organic cultivation and self-testing on our South African, Botswanan, Zambian, and Tanzanian farms. Our commitment lies in offering a diverse selection of organically grown, open-pollinated, Non-GMO seeds, proudly produced and acclimated locally.

Before planting, please verify the conditions in your area suitable for the specific seed type. Growth rates and germination times hinge on various factors like soil conditions, rainfall/watering patterns, climate, and more. The outcome of growth and harvest may be influenced by these conditions.