The Sparkler radish has a classic raish appearance. Its edible roots are petite spheres with thin wiry taproots. The skin’s coloring is two-toned with the top of the roots near the plant’s leaves a deep scarlet red and the bottom half, creamy white. The Sparkler radish’s flesh is translucent white, crisp yet tender. Its flavor is mild and earthy with a subtle sweetness.

Every seed variety undergoes organic cultivation and self-testing on our South African, Botswanan, Zambian, and Tanzanian farms. Our commitment lies in offering a diverse selection of organically grown, open-pollinated, Non-GMO seeds, proudly produced and acclimated locally.

Before planting, please verify the conditions in your area suitable for the specific seed type. Growth rates and germination times hinge on various factors like soil conditions, rainfall/watering patterns, climate, and more. The outcome of growth and harvest may be influenced by these conditions.