Spring onions belong to the onion family and look like thin leeks, with tiny bulbs and long, hollow green tops. The only preparation they require is to be trimmed at either end. They are milder than mature onions and very versatile, eaten raw and cooked.

Every seed variety undergoes organic cultivation and self-testing on our South African, Botswanan, Zambian, and Tanzanian farms. Our commitment lies in offering a diverse selection of organically grown, open-pollinated, Non-GMO seeds, proudly produced and acclimated locally.

Before planting, please verify the conditions in your area suitable for the specific seed type. Growth rates and germination times hinge on various factors like soil conditions, rainfall/watering patterns, climate, and more. The outcome of growth and harvest may be influenced by these conditions.